General Foodservice Manual Commercial Food Slicer, 9 Inch Knife, Light Duty, in Stainless Steel (GSE009)

General Foodservice Manual Commercial Food Slicer, 9 Inch Knife, Light Duty, in Stainless Steel

General nine (9) inch manual food slicer is suited to handle low volume slicing of processed meats, hard cheese and vegetables. This compact slicer is ideal for applications needing slicing for under 4 hours a day and is the best solution small sandwich shops, restaurants, cafes, delicatessens, catering and food trucks.

Manual slicer is constructed of stain resistant cast anodized aluminum • Mounted full knife rim guard, regulator plate lock, and knife cover interlock provide a safe operation and are easy to clean after use • Slicer is supplied with a high carbon, chrome plated knife with sharpener

• Manual slicer is constructed of stain resistant cast anodized aluminum
• Mounted full knife rim guard, regulator plate lock, and knife cover interlock provide a safe operation and are easy to clean after use
• Slicer is supplied with a high carbon, chrome plated knife with sharpener
• Efficient and powerful “high torque" knife drive system ensures consistent power transfer for smooth operation
• 4 rubberized legs are ideal for countertop use, prevents slicer from slipping or scratching food prep surface
• Cut capacity width is 7.5″ x 5″ (191mm x 127mm) with a thickness cut of .5625″ (143mm)
• Meets ETL requirements and standards
• Recommended to use up to four hours daily
• The knife - blade diameter measures nine inches (9″, 229mm) and is best used with processed meats, hard cheese and vegetables
• Operation voltage is 110/60/1 with power of 0.16 HP
• Manual compact slicer weighs 38 LB /17 KG
• Dimensions: 17.7″ W x 14.9″ D x 13.8″ H,

Dimensions (in): 14.9" x 17.7" x 13.8"

Depth (in): 14.9

Depth (cm): 37.84

Width (in): 17.7

Width (cm): 44.95

Height (in): 13.8

Height (cm): 35.05

Weight (lb): 31

Weight (kg): 14.0

Warranty PDF

Specifications Sheet

Warranty And Manuals

Warranty PDF

Specifications Sheet